Small inn in which to relive the atmosphere of another era. The menu includes typical dishes such as: chopping of sliced meats and crostini, polenta and black cabbage, passatelli with meat sauce, meatballs with onions, stew and homemade cakes.

It's the restaurant where you can taste the most delicious pork ribs of Barberino. The menu, variable and for everyone, offers home tastes, garden products and home-made fresh pasta such as tortelli of Mugello with potatoes and noodles with vegetables from the garden. Do not miss the pork ribs cooked over the coals.

Neapolitan pizza and Italian cuisine. Among the proposals in the menu: chopping of the factor with walnuts and honey (tagliere del fattore con noci e miele), great seafood and exaggerated spaghetti. Good quality wine list.

Welcoming and warm, all done in wood, with a nice stove at the entrance, you can eat accompanied by pleasant music. On the menu: pici with roe deer meat sauce and juniper berries, the medallions with cognac and truffles, cafaggiolese and chocolate cake with chocolate heart and apple pie.

Typical Tuscan tavern, famous for its wide variety of meats proposals. Excellent Florentine steak.