Be guided through the world of the Italian homemade pasta in a warm enviroment with this cooking class in Lazise. Immerse yourself in local culture as you find out how to traditionally prepare pasta that is used from the North to the South of Italian. Roll up your sleeve as you uncover the tips and tricks to kneading and rolling out the dough. Watch as your instructor shows you the difference between Italian flours. Pick between a course on making maccheroni, farfalle and Tiramisù or a course on spaghetti, tagliatelle and Tiramisù, or take both courses and become a master. Sit down to a dinner that you helped to make paired with typical wines of the territory such as Bardolino Classico and Bardolino Chairetto. Realize authentic recipes and take home cooking skills that last a lifetime. LONG PASTA and TIRAMISÙ: Monday - Wednesday - Friday SHORT PASTA and TIRAMISÙ: Tuesday - Thursday - Saturday