Discover Venice through its flavours and hidden corners on this immersive small‑group food tour. Begin in Cannaregio, one of Venice’s most authentic neighbourhoods, before crossing the Grand Canal like a true local on a traditional stand‑up traghetto. Once in Rialto, your tasting journey starts with modern twists on Venetian classics such as black ink calamari, seafood polenta, fried fish, tuna meatballs, or seasonal vegetable dishes—all made with ingredients from the nearby Rialto Market. Continue into family‑run bacari to explore the world of cicchetti. Enjoy creamy baccalà prepared two ways, tramezzini sandwiches, meat and cheese bites, and a comforting pasta, risotto, or lasagna of the day. Pair your tastings with local wines and a proper Venetian Spritz as your guide shares stories of food culture and daily life. Between stops, slip into quiet alleyways and hidden squares just steps from the tourist trail, discovering the Venice locals know and love. Finish with a classic tiramisu at Campo San Bortolomio, along with personalised tips for where to eat next. This tour provides the perfect blend of authentic flavours, neighbourhood stories, and secret spots—ideal for anyone wanting to truly eat like a Venetian.