Experience an authentic cooking class in the heart of Bari, at a secret location that preserves the true spirit of Apulian tradition. Together with a local expert, you'll get your hands dirty to make two iconic dishes from Bari's culinary tradition. Discover the secrets of fluffy Bari-style focaccia, golden and topped with fresh cherry tomatoes, as you learn techniques and interesting facts passed down through the generations. Then, focus on the iconic handmade orecchiette, prepared according to the ancient tradition that makes this pasta truly unique. At the end of the class, raise a glass of local wine and enjoy the dishes you’ve prepared in a friendly and relaxed atmosphere. An immersive experience combining authentic flavors, local stories, and a passion for Apulian cuisine, perfect for those who want to experience Bari like a true insider.