You can’t visit Italy without trying pasta — so why not learn how to make two of Italy’s most beloved dishes yourself? In this hands-on small-group cooking class, your Cesarina will teach you how to roll fresh sfoglia by hand and prepare two iconic pasta recipes from scratch. To make the experience even more special, you’ll also learn how to make the famous Tiramisù. Before the class begins, enjoy a traditional Italian aperitivo and settle into the warm, welcoming atmosphere. With a maximum of 12 guests, this experience offers the perfect setting to share your passion for Italian cuisine, meet fellow travelers, and enjoy a genuine taste of Italian culture in a friendly and authentic environment.