Dive into the rich culinary traditions of Italy with an unforgettable cooking class in the heart of Siena. This experience is designed for food lovers eager to learn authentic recipes while enjoying a glass of wine in a charming, locally cherished restaurant. As you arrive at the meeting point, you’ll be warmly welcomed with a refreshing glass of Prosecco. Then, step behind the scenes to discover the inner workings of an authentic Italian restaurant, where every dish tells a story. Before you begin cooking, wash your hands and don an apron, setting the stage for a hands-on culinary experience. Head to your workstation, where you’ll receive step-by-step guidance on creating three different types of pasta dough. Discover the nuances of pasta with eggs (traditional), without eggs for the local 'pici', and with potatoes (gnocchi). The guide will be walking around and show you what the exact consistency of the dough should be to make your pasta perfect. Once the tiramisu is prepared, it’s time to switch gears and turn your attention to tiramisu. As you get to take a seat for a moment and rest your legs, the chef will explain how the perfect cream is made and demonstrate the techniques used to mix the ingredients. Together you will each construct your own. At the conclusion of your culinary journey, gather around the table with your fellow chefs for a delightful lunch or dinner, where you’ll savor the fruits of your labor, complemented by a carefully selected glass of exquisite wine that enhances the flavors of your creations. Join us for a memorable experience that will leave you with new skills and a deeper appreciation for Italian cuisine!