Join a real hands-on cooking class in the heart of Rome, just steps from Piazza Navona, and learn how to prepare fresh fettuccine, ravioli and tiramisu from scratch. Work side by side with professional chefs at your own station and follow each step of the process, from the first ingredients to the final dish. Start by preparing your tiramisu, then move on to fresh pasta dough, made entirely by hand. Roll, shape and create your fettuccine and ravioli step by step, guided throughout the experience. You will also choose your preferred sauce from a selection of classic Roman recipes, adding a personal touch to your final dish. Once everything is ready, your dishes are cooked and plated by the restaurant kitchen, allowing you to relax and enjoy a true Italian dining experience. At the end, sit down and enjoy your meal with wine, water and coffee or limoncello in a welcoming restaurant in central Rome. After the class, you will receive our recipe book so you can recreate the dishes at home, from fresh pasta to tiramisu and the sauces served during the experience. A complete experience that combines hands-on preparation, real techniques and a relaxed, social atmosphere.