PASTA & GELATO COOKING CLASS – PALERMO STYLE! Ready to roll up your sleeves and dive into real Sicilian tradition? Join us in the heart of sunny Palermo for a joyful, hands-on cooking experience where you'll learn to craft two of Italy’s most iconic dishes: fresh handmade pasta and authentic gelato! Guided by our professional (and fun!) local chefs, you’ll start by creating your own egg pasta dough from scratch. Then turn it into ravioli and tagliatelle, paired with seasonal, delicious sauces straight from Nonna’s recipe book. Think fresh, simple, bursting with flavor. While your dough rests, we sweeten the deal — literally — with a live gelato-making demo! Discover the origins of Italian gelato, get inspired by real Sicilian ingredients, and learn how to create your own creamy masterpiece. You’ll even get to see how to make the cone! Top it all off with a leisurely meal to enjoy your creations, paired with 0Km Sicilian wine (or soft drinks for the little ones). You'll leave full of food, flavor, and memories — plus a Certificate of Graduation and a digital recipe booklet so you can wow your friends back home. Vegetarian? No problem! We’ve got delicious options ready for you (Tell us in advance) Sorry, this class isn’t suitable for celiacs. ‍‍‍ Great for solo travelers, friends, and families — kids love it too! WANT AN EVEN DEEPER TASTE OF SICILY? Upgrade to our 5-hour Cooking Class + Market Tour! Start your day with a stroll through Palermo’s vibrant Capo market, tasting local delicacies and picking ingredients with your chef. Then head to the kitchen to cook a full Sicilian feast — from arancine to pasta alla Norma and classic cannoli. A delicious deep dive into Sicilian food culture you won’t forget!