Learn how to make authentic Italian pasta and tiramisu in a local Venetian home with a welcoming family. Experience true Italian hospitality as you dine with your host family, enjoying your own creations in a warm and welcoming atmosphere. Join an expert home cook and discover how to roll fresh pasta dough by hand, creating two traditional pasta shapes using instructions from family cookbooks. Sip an aperitivo as you uncover the secrets of Italian cooking and listen to fascinating stories about the local culture and cuisine. Prepare the perfect melt-in-your-mouth tiramisu. Learn how to construct and form all the delicious layers of this iconic dessert. Dine with your host family and savor the finished dishes, accompanied by a selection of local wines. Experience the warmth of Italian hospitality in a true Venetian setting and return home with the knowledge and confidence to recreate authentic Italian cuisine.