In a charming bistro among the characteristic streets of Lecce's nightlife we will accompany you on this sensorial journey during which you will learn to create orecchiette, the typical Apulian pasta. During the cooking class of approximately 1 hour, you will start from the raw materials up to the creation of the final product, the pasta shape that is the symbol of Puglia throughout the world. After getting your hands dirty, you will relax with a pleasant wine tasting , you will taste 4 wines from the best Salento wineries, you will get to know their organoleptic characteristics, accompanying the tasting with typical culinary delicacies. There will be "your orecchiette" and other local delicacies that vary according to seasonality for a convivial experience, made up of smiles and knowledge to pass on. This experience is also available with vegan and vegetarian products and for those with allergies or intolerances, previously reported.