Enjoy a fun and informative outing as you learn the techniques and craft of making authentic Apulian pasta, the Orecchiette, with a professional and local cook. Discover the secrets to making Orechiette in an idyllic setting, located in a courtyard dating back to the 1400s. Discover why pasta is such a beloved food worldwide, in particular, the varieties from the South. Learn about Orecchiette and Sagne, a type of pasta made exclusively in Puglia, but exported all over the world for their goodness. Follow a local woman and cook who will teach you how to mix water and flour and how to use all the tools of the trade.