Discover the art of artisanal Italian gelato in Genoa with a professional gelato maker who has won international awards. This hands-on and engaging experience will teach you all the secrets to making creamy, stable, flavorful gelato, even if you are a beginner. The lesson begins with a brief theoretical introduction: you will learn about the balance between ingredients, structure, and texture that make real artisanal gelato unique. You'll learn the little tricks of the master gelato makers, which are also useful at home. You will then move on to the practical preparation: together with the master, you will prepare the gelato from the bases to the final freezing, following each step by step. You will be able to see, touch and taste each ingredient, living the experience of a true artisan. At the end of the lesson, you will taste two flavors of gelato, learning to recognize quality, texture, and aromatic intensity. You will receive a personalized recipe book with the recipes you prepared, so you can repeat the experience in your own kitchen and surprise your friends and family. A small souvenir and soft drinks complete this sweet adventure, perfect for adults and kids alike.