Immerse yourself in the culinary traditions of Emilia Romagna with a homemade pasta course. Learn the secrets of preparing Romagna-style tagliatelle and stuffed pasta from scratch, guided by expert instructors. Discover the excellence of the region’s cuisine and gain valuable cultural insights and curiosities about local food traditions. After your hands-on cooking experience, enjoy a delicious lunch or dinner featuring the tagliatelle you prepared, along with an appetizer, dessert, and two organic, local wines from Noelia Ricci and Pandolfa. The course and meal take place in the historic halls of Pandolfa, an 18th-century villa, providing a unique and authentic setting for your culinary adventure.