learn to cook traditional Romagna bread Piadina is an unleavened bread typical of the provinces of Forlì-Cesena, Ravenna and Rimini which is eaten with local cheeses and cured meats. Test yourself with our cooking laboratory, you will be able to make a tasty snack starting from flour and water. Knead with your hands and use the rolling pin to roll out the dough until obtain a disc a few millimeters thick to cook on the hot pan. Fill your hot piadina with pecorino cheese or herbs and vegetables. Enjoy your outdoor snack with a glass of wine or a natural drink.