Experience the true taste of Sicily with a hands-on cooking class in Catania, where you’ll learn how to make fresh pistachio-filled ravioli — one of the island’s most delicious and unique dishes. Under the guidance of a friendly local chef, you’ll prepare the pasta dough from scratch, create the creamy pistachio filling, and master the art of shaping perfect ravioli. Along the way, you’ll discover the culinary secrets and stories behind Sicily’s famous “green gold” — the Bronte pistachio. Once your pasta is ready, it’s time to relax and enjoy the meal you’ve prepared. You’ll sit down to savor your homemade pistachio ravioli, perfectly paired with a glass of local Sicilian wine, and accompanied by a gourmet bruschetta topped with cheese, pear, walnuts, and chestnut honey — a delightful balance of sweet and savory flavors that perfectly complements the pasta. Enjoy a warm and authentic atmosphere as you share this moment with fellow travelers and your host, celebrating the essence of Sicilian hospitality and cuisine.