Upon your arrival, you will be welcomed by the owner of the estate, who will guide you through the history of the winery, founded in 1887, and the 15th-century Masseria, telling you ancient local legends and interesting family anecdotes. You will then walk with him through the heart of two native vineyards and learn about viticulture techniques. Afterwards, you will return to the wine shop for a guided tasting of the 4 wines offered: Torleanzi IGP Negroamaro Rosé Torleanzi IGP Primitivo Salento Tyrannus D.O.P. Primitivo from Manduria Despotes IGP Susumaniello During the food tasting, we will explain the difference between the 3 most important native Salento wines (Primitivo, Negramaro, and Susumaniello), and they will be served paired with traditional Apulian baked goods (tarallini), local olives, fresh and aged local cheeses, cold cuts, and Torleanzi extra virgin olive oil.