Join the owner of a traditional Masseria for an authentic olive oil experience in Ostuni. Stroll among ancient, millenary, and young olive trees, including some said to have been planted over 2,000 years ago by veterans of the Punic Wars. Explore the historic 16th-century hypogeum oil mill and the 19th-century epigean mill, learning the traditional methods of producing extra virgin olive oil. Taste three organic oils paired with local specialties such as olives, tarallini, and fried broad beans, and immerse yourself in the sights, scents, and flavors of rural Puglia.