Here is the plan: * Aperitif and welcome Let's get comfortable and introduce ourselves over a snack and a glass of local wine. *Let's "fry" the spaghetti You'll really have the opportunity to make the complete recipes firsthand, guided by industry experts like Sonia and Davide, starting from the basics and progressing to the most technical steps. Together, we will create 3 types of Assassina, starting with the toasting of the spaghetti and the condiments *We eat in the Orangerie Let's enjoy all the work we've done by eating the crispy spaghetti in a wonderful setting like the Orangerie greenhouse, immersed in a countryside setting and located under a majestic tree, the weeping willow *Discussion and farewell We'll have the pleasure of discussing your opinions on the recipe and the lesson before saying goodbye