Learn to make homemade pasta in a 1.5-hour express cooking class in Bologna. Discover how to roll out pasta with a rolling pin and create various types of pasta, including tortellini, tortelloni, tagliatelle, balanzoni, farfalle, and lasagne. We'll make tortellini and eat them in broth, tagliatelle and eat them with ragù, and farfalle and eat them with tomato and basil sauce. Enjoy the company of Pol and Ruby, the host’s adorable kittens, as you cook. After the class, savor the pasta you’ve made, paired with the perfect sauce for each type.