You will have the opportunity to enjoy a full dinner in a traditional setting: our vineyard. During dinner, paired with our wines, we will serve typical starters, a first course with homemade pasta, and a main course with typical meat cooked in our wood-fired oven! The courses of the dinner in the vineyard under the stars: 5-course Puglia speciality appetizer First course with handmade orecchiette Main course of meat cooked in a wood-fired oven Fruit and dessert And the paired wines: "Terra Viva", still red wine made from Nero di Troia grapes, IGP Puglia 13% vol. "1° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol. "1929 Moscato", dry still white wine "Naturale" from Moscato di Trani grapes, IGP Puglia 12.5% vol. "A Muin", BRUT sparkling wine, Verdeca, IGP Puglia 11.5%