Step into the heart of true Tuscan hospitality with an authentic cooking class, hosted in my country house. Upon arrival, you will be greeted with a smile and a welcome aperitif: a glass of local wine accompanied by bruschetta with extra virgin olive oil, so you can immediately start savoring the simplicity and goodness of local products. After the aperitif, we'll start getting our hands dirty! We will prepare fresh handmade pasta together, learning how to knead, roll out, and color the dough with natural ingredients. I will show you how to shape ravioli and other types of traditional pasta, sharing secrets and interesting facts handed down in my family. Once the pasta is ready, we will cook it together and then sit down to savor the fruits of our labor. I will serve you a full dinner with two first courses, a main course with a side dish, and a typical Tuscan dessert, all accompanied by wine and water. The atmosphere is that of a lunch with friends: relaxed, authentic, and full of smiles. More than just a cooking lesson, it's a human and gastronomic experience that will make you feel like part of an Italian family. You will take home not only new recipes, but a special memory of the most authentic Tuscany.