The tour will start in our aging and bottling cellar, and together we will explore all the wine-making processes, including our barrel cellar and the sparkling wine production room. You will be welcomed by the third generation of winemakers, who over the years have nurtured their passion by expanding the vineyards to 19 hectares. After the tour, we will taste a variety of wines that are representative of our region, including VDA DOC Petite Arvine, VDA DOC Torrette Superieur, and VDA DOC Fumin. The tasting will be accompanied by a sample of typical regional cheeses and charcuterie. This experience will give you a thorough understanding of the essence of the Aosta Valley region.